Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
BaiduSpider | / | ✔ |
YandexBot | / | ✔ |
Title | Welcome To Underdog |
Description | Open Fire Grill & Smoked Home of the Underdogs... Open fire cooking and Draught |
Keywords | N/A |
WebSite | underdoginn.com |
Host IP | 198.185.159.144 |
Location | United States |
Site | Rank |
US$1,274
Last updated: 2023-05-20 07:05:09
underdoginn.com has Semrush global rank of 0. underdoginn.com has an estimated worth of US$ 1,274, based on its estimated Ads revenue. underdoginn.com receives approximately 147 unique visitors each day. Its web server is located in United States, with IP address 198.185.159.144. According to SiteAdvisor, underdoginn.com is safe to visit. |
Purchase/Sale Value | US$1,274 |
Daily Ads Revenue | US$1 |
Monthly Ads Revenue | US$35 |
Yearly Ads Revenue | US$423 |
Daily Unique Visitors | 9 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
underdoginn.com. | A | 600 | IP: 198.185.159.144 |
underdoginn.com. | A | 600 | IP: 198.49.23.145 |
underdoginn.com. | A | 600 | IP: 198.49.23.144 |
underdoginn.com. | A | 600 | IP: 198.185.159.145 |
underdoginn.com. | NS | 86400 | NS Record: maceio.ns.porkbun.com. |
underdoginn.com. | NS | 86400 | NS Record: salvador.ns.porkbun.com. |
underdoginn.com. | NS | 86400 | NS Record: curitiba.ns.porkbun.com. |
underdoginn.com. | NS | 86400 | NS Record: fortaleza.ns.porkbun.com. |
underdoginn.com. | MX | 600 | MX Record: 5 alt2.aspmx.l.google.com. |
underdoginn.com. | MX | 600 | MX Record: 1 aspmx.l.google.com. |
underdoginn.com. | MX | 600 | MX Record: 10 alt3.aspmx.l.google.com. |
underdoginn.com. | MX | 600 | MX Record: 10 alt4.aspmx.l.google.com. |
underdoginn.com. | MX | 600 | MX Record: 5 alt1.aspmx.l.google.com. |
underdoginn.com. | TXT | 600 | TXT Record: google-site-verification=-LWuNWPFWV6gDZUiY2KRsLpTbP8l_xGvy2_sNjK2YsA |
0 Skip to Content Home Reservations Open Menu Close Menu Home Reservations Open Menu Close Menu Home Reservations Open Fire Grill & Smoked Goods... Executive Chef Pete Smit (Australia) created a ‘nose-to-tail’, open fire-only feasting menu that feeds his urge to step away from the new norm of ‘white tablecloth’ dining. With this menu, they will utilise every part of the animals they are butchering, meaning that the specials board located front and centre will change daily, however, the main menu of cuts from land and sea will always be ready to fire. Main Menu Sitting in ART Underdog is a celebration of counterculture & the successes of those who have raised the bar socially & artistically. Born of struggle and forged out of belief, hope and a unique viewing platform of the world as it passes by, Underdog evokes the feeling of a New York Tavern enveloped by its surroundings and the relentless concrete jungle. Check it Out Not Your Ordinary Taps... Bar Manager Lee Rosli and Owner Jay |
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